Black Sesame and Red Bean Bread recipe - ingredients, nutrition and when to eat it
Black Sesame and Red Bean Bread is baked with nutty black sesame and sweet red bean paste.
Black Sesame and Red Bean Bread is baked with nutty black sesame and sweet red bean paste. It pairs beautifully with warm tea or coffee for an afternoon snack and is also lovely as a light breakfast.
Bread & brunch · 50 minutes to cook
Nutrition (per 156g serving): 412.6 kcal · protein 12.1g · carbohydrate 66g · fat 10.6g · sodium 73.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is too firm, mix in 1 teaspoon of milk to make it easier to spread.
Tips: Toast the black sesame seeds over low heat for 1–2 minutes, then let them cool before grinding to bring out their aroma.
Tips: Ovens vary, so keep an eye on the color once the surface of the bread begins to brown.
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Ingredients (1 serving)
- Flour — 45 g
- Instant dry yeast — 1 g
- Sugar — 2 tsp
- Milk — 2 Tbsp
- Egg — 0.4 pc
- Butter — 1 tsp
- Sweet red bean paste — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Water — 1 tsp