Black Sesame Cream Latte Bingsu recipe - ingredients, nutrition and when to eat it
This café dessert is made with finely shaved ice topped with milk and black sesame cream.
This café dessert is made with finely shaved ice topped with milk and black sesame cream. The cold ice pairs beautifully with the smooth, nutty cream, making it a lovely sweet treat on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 466g serving): 288.2 kcal · protein 7g · carbohydrate 21g · fat 20.3g · sodium 67.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The finer you grind the black sesame seeds, the more smoothly they blend into the cream.
Tips: Shave the ice just before serving so it stays crisp instead of melting.
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Ingredients (1 serving)
- Ice — 2 cup
- Milk — 100 ml
- Black sesame seeds — 1 Tbsp
- Heavy cream — 2 Tbsp
- Sweetened condensed milk — 1 Tbsp
- Sugar — 1 tsp