Herb-Roasted Chicken and Potatoes recipe - ingredients, nutrition and when to eat it
This oven-baked dish features chicken thighs and potatoes roasted together in one pan until golden.
This oven-baked dish features chicken thighs and potatoes roasted together in one pan until golden. The herbal aroma and mild, juicy flavor make it ideal for a leisurely weekend dinner or a comforting home-cooked meal.
Western · 50 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly with the chicken.
Tips: If the chicken has skin, place it skin-side up so the surface becomes more golden.
Tips: Ovens vary in strength, so cut into the thickest part of the chicken to make sure it is white and cooked through.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Potato — 180 g
- Onion — 0.5 pc
- Garlic — 2 pc
- Rosemary — 0.5 tsp
- Olive oil — 2 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp