Andong Heotjesatbap (Ritual-Style Rice Meal) recipe - ingredients, nutrition and when to eat it
Heotjesatbap is a local dish from Andong, inspired by tables set for ancestral rites; rice is served with assorted vegetables and soup.
Heotjesatbap is a local dish from Andong, inspired by tables set for ancestral rites; rice is served with assorted vegetables and soup. Soy sauce adds a savory, salty note to the vegetables' mild flavor. It goes well with lunch or dinner when you want plenty of vegetables.
Rice bowls · 45 minutes to cook
Tips: Season each vegetable separately to preserve its distinct aroma and texture.
Tips: Season the soup gradually with soy sauce, keeping it mild since it will be eaten with rice.
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Ingredients (1 serving)
- White rice — 1 bowl
- Spinach — 0.5 handful
- Blanched bracken fern — 0.5 handful
- Gondre greens (blanched) — 0.5 handful
- Bean sprouts — 0.5 handful
- Daikon radish — 0.5 handful
- Beef stock — 1 cup
- Beef brisket — 30 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 1 clove