Hazelnut Americano recipe - ingredients, nutrition and when to eat it
This coffee combines espresso with hazelnut aroma and gentle sweetness. Its smooth, nutty fragrance spreads softly, making it easy to enjoy before work or in…
This coffee combines espresso with hazelnut aroma and gentle sweetness. Its smooth, nutty fragrance spreads softly, making it easy to enjoy before work or in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 195g serving): 60 kcal · protein 0.1g · carbohydrate 14.8g · fat 0.1g · sodium 0.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the syrup while the espresso is still warm so it mixes evenly.
Tips: To reduce the sweetness, use 2 teaspoons of hazelnut syrup.
Tips: For an iced version, reduce the water to about 100 ml and add 100 g of ice.
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Ingredients (1 serving)
- Espresso — 30 ml
- Hazelnut syrup — 1 Tbsp
- Water — 150 ml