Hazelnut Latte recipe - ingredients, nutrition and when to eat it
Hazelnut latte combines espresso with smooth milk and a nutty, sweet hazelnut flavor.
Hazelnut latte combines espresso with smooth milk and a nutty, sweet hazelnut flavor. It’s perfect when you’re craving a sweet coffee on a busy afternoon or want something light to enjoy like a dessert after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 233g serving): 194.6 kcal · protein 5.8g · carbohydrate 26.6g · fat 7.3g · sodium 74.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Syrups vary in sweetness, so you can start with a little less than 1 tablespoon and adjust to taste.
Tips: For a smooth flavor, warm the milk only until small bubbles form around the edges without bringing it to a boil.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 180 ml
- Hazelnut Syrup — 1 Tbsp