Hazelnut Coffee recipe - ingredients, nutrition and when to eat it
Hazelnut coffee is a chilled coffee flavored with the rich, sweet aroma of hazelnuts.
Hazelnut coffee is a chilled coffee flavored with the rich, sweet aroma of hazelnuts. It’s easy to enjoy in the morning or whenever you’re craving a sweet coffee in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 320g serving): 77.8 kcal · protein 0.1g · carbohydrate 19.3g · fat 0.1g · sodium 0.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the syrup is very sweet, add another 10–20 ml of water.
Tips: Let the coffee cool thoroughly before pouring it over ice so the ice melts less.
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Ingredients (1 serving)
- Espresso — 30 ml
- Water — 120 ml
- Ice — 150 g
- Hazelnut syrup — 15 ml