Hazelnut Cold Brew recipe - ingredients, nutrition and when to eat it
This drink combines cold-brewed coffee with hazelnut flavor and milk for a smooth, nutty taste.
This drink combines cold-brewed coffee with hazelnut flavor and milk for a smooth, nutty taste. It is easy to enjoy on a hot afternoon or whenever you are craving a sweet coffee.
Drinks & tea · 5 minutes to cook
Nutrition (per 395g serving): 119.6 kcal · protein 3.9g · carbohydrate 20.3g · fat 2.3g · sodium 74.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the hazelnut syrup into the coffee before adding the milk so the flavor spreads evenly.
Tips: If you prefer a stronger coffee flavor, you can reduce the milk to 40 ml.
Tips: Ice can dilute the flavor as it melts, so pour it into a chilled glass and drink it right away.
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Ingredients (1 serving)
- Cold brew coffee — 200 ml
- Milk — 60 ml
- Hazelnut syrup — 1 Tbsp
- Ice — 1 cup