Hayashi Omurice recipe - ingredients, nutrition and when to eat it
Hayashi omurice is a Japanese Western-style dish of rice and tender eggs topped with a sweet, deeply flavored hashed beef sauce.
Hayashi omurice is a Japanese Western-style dish of rice and tender eggs topped with a sweet, deeply flavored hashed beef sauce. The rich sauce with onions and beef makes it a satisfying choice for a leisurely lunch or dinner.
Japanese · 35 minutes to cook
Tips: Cook the flour thoroughly with the meat and vegetables to prevent a raw flour taste in the sauce.
Tips: Turn off the heat before the eggs are fully set so they stay soft over the rice.
Tips: If the sauce is too thick, add water 1 tablespoon at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Egg — 2 pc
- Lean beef — 60 g
- Onion — 0.5 pc
- Mushrooms — 50 g
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Tomato sauce — 3 Tbsp
- Red wine — 2 Tbsp
- Water — 0.5 cup
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp