Hawaiian Pizza recipe - ingredients, nutrition and when to eat it
Hawaiian pizza combines savory ham and gooey cheese with the sweet-tart flavor of pineapple.
Hawaiian pizza combines savory ham and gooey cheese with the sweet-tart flavor of pineapple. It’s great for a weekend lunch or a simple dinner, and it’s easy to make one pizza at a time with ingredients you have at home.
Western · 35 minutes to cook
Tips: Pat the pineapple thoroughly dry so the crust doesn’t become soggy.
Tips: Leave the edge of the crust slightly thicker so it bakes up both crisp and fluffy.
Tips: Oven temperatures vary, so keep a close eye on it once the cheese starts to turn golden.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Water — 45 ml
- Instant dry yeast — 1 tsp
- Salt — 0.5 tsp
- Cooking oil — 1 tsp
- Tomato sauce — 2 Tbsp
- Ham — 40 g
- Pineapple — 50 g
- Mozzarella cheese — 70 g