Hanwoo Yukhoe Salad (Korean-Style Raw Beef Salad) recipe - ingredients, nutrition and when to eat it
Hanwoo Yukhoe Salad is made with thinly sliced beef served with pear and crisp vegetables.
Hanwoo Yukhoe Salad is made with thinly sliced beef served with pear and crisp vegetables. It is a good choice for a special dinner or when you want a meal that is light yet satisfying.
Salads & light · 20 minutes to cook
Nutrition (per 293.3g serving): 305.4 kcal · protein 22.7g · carbohydrate 16.9g · fat 16.2g · sodium 724.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use fresh beef sold for raw consumption and keep it chilled at 5°C or below until preparation.
Tips: Use a separate knife and cutting board from those used for other ingredients, and eat it right after making it rather than letting it sit.
Tips: Slice the pear just before serving so it keeps its color and crisp texture.
Tips: Break the egg yolk and eat it with the yukhoe and pear for a combination of rich flavor and cool sweetness.
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Ingredients (1 serving)
- Beef (lean meat) — 100 g
- Asian pear — 0.5 pc
- Romaine lettuce — 3 sheet
- Cucumber — 0.3 pc
- Egg yolk — 1 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 1 pinch