Hanwoo Beef Intestine Stew in a Hot Pot recipe - ingredients, nutrition and when to eat it
Hanwoo beef intestine stew is a Korean dish of beef intestines, scallions, and garlic chives simmered in a spicy broth and served in a hot pot.
Hanwoo beef intestine stew is a Korean dish of beef intestines, scallions, and garlic chives simmered in a spicy broth and served in a hot pot. The intestines are chewy and the broth is rich and peppery, making it a great pairing with rice on a chilly evening.
Soups & stews · 35 minutes to cook
Tips: Using cleaned, ready-to-cook beef intestines makes preparation easier.
Tips: Garlic chives wilt quickly, so add them at the end.
Tips: If the broth tastes too salty, add a little water, bring it back to a boil, and adjust the seasoning.
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Ingredients (1 serving)
- Beef intestines — 120 g
- Beef stock — 300 ml
- Green onion — 0.5 pc
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Korean chili powder — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Doenjang — 0.5 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml