Hallabong Ginger Tea recipe - ingredients, nutrition and when to eat it
A warm tea that pairs the fresh, citrusy aroma of hallabong with the lively bite of ginger.
A warm tea that pairs the fresh, citrusy aroma of hallabong with the lively bite of ginger. Its sweet-tart flavor is lovely to sip slowly during a winter break or after a meal.
Drinks & tea · 10 minutes to cook
Nutrition (per 362g serving): 74 kcal · protein 1.1g · carbohydrate 19.2g · fat 0.1g · sodium 1.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much of the white pith can make the tea taste bitter.
Tips: Add the honey after turning off the heat to bring out its aroma.
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Ingredients (1 serving)
- Hallabong — 0.5 pc
- Ginger — 5 g
- Honey — 1 tsp
- Water — 250 ml