Hallabong Black Tea recipe - ingredients, nutrition and when to eat it
A fragrant, sweet-tart drink made by adding hallabong syrup to brewed black tea. Enjoy it warm for a mellow tea aroma, or over ice for a refreshing drink that…
A fragrant, sweet-tart drink made by adding hallabong syrup to brewed black tea. Enjoy it warm for a mellow tea aroma, or over ice for a refreshing drink that suits both winter and summer.
Drinks & tea · 5 minutes to cook
Tips: Steeping the black tea for too long can make it taste bitter.
Tips: If you use hallabong syrup, leave out the sugar or taste first and add just a little.
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Ingredients (1 serving)
- Black tea leaves — 2 g
- Hallabong — 0.5 pc
- Sugar — 1 Tbsp
- Water — 200 ml
- Ice — 4 pc