West Lake Fish in the Hangzhou Style recipe - ingredients, nutrition and when to eat it
West Lake Fish in the Hangzhou Style is a Chinese dish made by poaching freshwater fish and drizzling it with a vinegar-and-sugar sauce.
West Lake Fish in the Hangzhou Style is a Chinese dish made by poaching freshwater fish and drizzling it with a vinegar-and-sugar sauce. The tangy-sweet sauce pairs beautifully with the tender fish. It’s perfect for serving at a dinner table where everyone gathers around.
Chinese · 35 minutes to cook
Tips: To keep the fish from falling apart, don’t turn it over after adding it to the boiling broth; let it cook undisturbed.
Tips: Taste the sauce just before turning off the heat, then adjust the vinegar or sugar little by little.
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Ingredients (1 serving)
- Freshwater fish fillets — 250 g
- Water — 500 ml
- Ginger — 10 g
- Green onion — 15 g
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Vinegar — 1.5 Tbsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp