Pork Jowl Salad recipe - ingredients, nutrition and when to eat it
This hearty salad pairs grilled pork jowl with baby greens and onion. The rich pork and crisp vegetables go nicely with a peppery mustard-soy dressing.
This hearty salad pairs grilled pork jowl with baby greens and onion. The rich pork and crisp vegetables go nicely with a peppery mustard-soy dressing. It’s a good choice when you want an easy, light dinner.
Salads & light · 20 minutes to cook
Tips: Pork jowl releases plenty of fat as it cooks, so there’s no need to add oil to the pan.
Tips: Drizzle on the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Pork jowl — 120 g
- Baby greens — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Hot mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp