Grilled Pork Jowl Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with golden-browned pork jowl and served with shredded green onions.
This rice bowl is topped with golden-browned pork jowl and served with shredded green onions. The savory, chewy pork pairs well with the peppery onions, making it a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 410.5g serving): 829 kcal · protein 32.8g · carbohydrate 71.1g · fat 42.5g · sodium 1270.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pork jowl dry with paper towels before grilling so it browns more evenly.
Tips: Season the shredded green onions just before serving to keep them crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork jowl — 140 g
- Green onion — 0.5 stalk
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp