Hamheung-Style Cold Noodles recipe - ingredients, nutrition and when to eat it
Hamheung-style cold noodles are made with chewy potato-starch noodles tossed in a sweet and spicy sauce.
Hamheung-style cold noodles are made with chewy potato-starch noodles tossed in a sweet and spicy sauce. Their cool, refreshing flavor makes them ideal for lunch on a hot day or dinner when your appetite is calling.
Noodles · 20 minutes to cook
Nutrition (per 436g serving): 606.3 kcal · protein 7g · carbohydrate 125.2g · fat 9.2g · sodium 915.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water after boiling for a chewier texture.
Tips: Toss the sauce with the noodles just before eating so they don’t become too soft.
Tips: Since the pear adds sweetness, it’s best not to make the sauce too sweet from the start.
Tips: Adjust the heat with the amount of red pepper flakes, and add the vinegar little by little at the end.
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Ingredients (1 serving)
- Sweet potato starch noodles — 110 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Asian pear — 0.1 pc
- Egg — 0.5 pc
- Sesame seeds — 1 tsp
- Prepared mustard — 0.3 tsp
- Water — 150 ml