Hamburger recipe - ingredients, nutrition and when to eat it
A hamburger is made with a browned bun filled with a meat patty, cheese, and vegetables.
A hamburger is made with a browned bun filled with a meat patty, cheese, and vegetables. It’s great for a busy lunch or a simple dinner, letting you enjoy a savory patty and crisp vegetables in every bite.
Western · 25 minutes to cook
Nutrition (per 347.7g serving): 619.9 kcal · protein 32.8g · carbohydrate 35.6g · fat 37.4g · sodium 751.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the patty with a slight hollow in the center so it doesn’t puff up as much while cooking.
Tips: Avoid pressing the patty as it cooks to keep more juice inside and the texture tender.
Tips: Lightly shake off moisture from the tomato and lettuce so the bun doesn’t get soggy.
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Ingredients (1 serving)
- Lean beef — 120 g
- Burger bun — 1 pc
- Cheese — 1 sheet
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Onion — 0.1 pc
- Ketchup — 1 Tbsp
- Hot mustard — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground pepper — 0.2 g