Hamburg Steak Rice Bowl recipe - ingredients, nutrition and when to eat it
This hearty rice bowl tops rice with a hamburg steak, sweet-savory sauce, and egg.
This hearty rice bowl tops rice with a hamburg steak, sweet-savory sauce, and egg. The juicy texture of the meat patty pairs beautifully with the softness of a runny egg, making it a satisfying lunch or dinner for a busy day.
Rice bowls · 35 minutes to cook
Tips: Knead the patty mixture thoroughly so it holds its shape while cooking.
Tips: Press the center of each patty down slightly to keep it from puffing up as it cooks.
Tips: Simmer the sauce briefly with the flavorful drippings left in the pan for a richer taste.
Tips: If you want to mix the egg yolk into the rice like a sauce, cook the egg over low heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground beef — 60 g
- Ground pork — 40 g
- Onion — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Egg — 1 pc
- Cooking oil — 2 tsp
- Ketchup — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 3 Tbsp
- Garlic — 1 tsp
- Ground black pepper — 0.2 tsp