Hambak Steak recipe - ingredients, nutrition and when to eat it
Hambak steak is made with tender ground meat, browned in a pan and topped with a sweet-and-savory sauce.
Hambak steak is made with tender ground meat, browned in a pan and topped with a sweet-and-savory sauce. Served with rice, it makes a filling lunch or dinner to enjoy at home.
Western · 35 minutes to cook
Nutrition (per 387.5g serving): 550.4 kcal · protein 33.3g · carbohydrate 32g · fat 30.7g · sodium 2268mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently toss the mixture from hand to hand several times to remove air, so it’s less likely to crack while cooking.
Tips: Press a small hollow into the center to keep it from puffing up as it cooks.
Tips: Don’t press the patty, and flip it only once to keep more of the juices inside.
Tips: Simmer the sauce with the juices left in the pan for a richer flavor.
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Ingredients (1 serving)
- Ground beef — 70 g
- Ground pork — 70 g
- Onion — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Milk — 1.5 Tbsp
- Salt — 0.3 tsp
- Cooking oil — 1 Tbsp
- Butter — 0.5 Tbsp
- Ketchup — 2 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 Tbsp
- Water — 4 Tbsp