Hamburg Steak with Egg recipe - ingredients, nutrition and when to eat it
Hamburg steak with egg is a Japanese-style Western dish of a thick, pan-seared ground-meat patty topped with an egg and served with rice.
Hamburg steak with egg is a Japanese-style Western dish of a thick, pan-seared ground-meat patty topped with an egg and served with rice. The savory, juicy meat pairs with the soft yolk for a filling lunch or dinner.
Japanese · 30 minutes to cook
Tips: Let the sautéed onion cool completely before mixing it into the meat so the mixture doesn’t become too loose.
Tips: Don’t knead the meat for too long; mix just until the ingredients come together for a tender texture.
Tips: For a runny egg, cook it over low heat just until the white is set.
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Ingredients (1 serving)
- Ground beef — 100 g
- Ground pork — 50 g
- Onion — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Milk — 1 Tbsp
- Egg — 1 pc
- Cooking oil — 1 tsp
- Demi-glace sauce — 2 Tbsp
- Rice — 1 bowl