Hamburg Steak Doria recipe - ingredients, nutrition and when to eat it
This Japanese-style doria is made by topping rice and a Hamburg steak patty with creamy white sauce and cheese, then baking until golden.
This Japanese-style doria is made by topping rice and a Hamburg steak patty with creamy white sauce and cheese, then baking until golden. Warm and savory, it is perfect for a winter evening or any day you want a hearty meal at home.
Japanese · 45 minutes to cook
Tips: Knead the Hamburg steak mixture thoroughly so the patty holds together while cooking.
Tips: If the white sauce is too thick, stir in 1 more tablespoon of milk to adjust the consistency.
Tips: The baking dish will be very hot, so place it on a trivet after removing it from the oven.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked white rice — 1 cup
- Ground beef — 70 g
- Ground pork — 50 g
- Onion — 40 g
- Breadcrumbs — 1 Tbsp
- Egg — 0.5 pc
- Milk — 120 ml
- Butter — 8 g
- Flour — 12 g
- Mozzarella cheese — 35 g
- Cooking oil — 1 tsp
- Salt — 1.5 g
- Ground black pepper — 0.5 g