Cheese Hamburg Steak recipe - ingredients, nutrition and when to eat it
Cheese hamburg steak is a thick, round patty made from ground meat, pan-seared and topped with demi-glace sauce and melted cheese.
Cheese hamburg steak is a thick, round patty made from ground meat, pan-seared and topped with demi-glace sauce and melted cheese. Savory meat and creamy cheese pair with the sweet-tart sauce, making it a hearty dish to enjoy with rice.
Japanese · 30 minutes to cook
Tips: Let the onion cool completely before adding it to the meat so the mixture doesn’t get too wet.
Tips: Mix just until the ingredients are evenly combined and the mixture turns tacky; avoid overworking it.
Tips: Shape the patty to an even thickness so the edges and center cook in about the same time.
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Ingredients (1 serving)
- Ground beef — 100 g
- Ground pork — 50 g
- Onion — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Milk — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Demi-glace sauce — 3 Tbsp
- Mozzarella cheese — 30 g
- Rice (white) — 1 bowl