Hamburger Steak Napolitan recipe - ingredients, nutrition and when to eat it
This Western-style dish pairs hamburger steak with noodles stir-fried with ketchup.
This Western-style dish pairs hamburger steak with noodles stir-fried with ketchup. The savory meat and sweet-and-tangy noodles go well together, making it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: Dampen your hands with a little water when kneading the meat mixture to keep it from sticking.
Tips: Cook the noodles for one minute less than the package directions so they do not become too soft when stir-fried in the pan.
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Ingredients (1 serving)
- Ground beef — 100 g
- Ground pork — 50 g
- Cooked pasta — 180 g
- Onion — 0.3 pc
- Egg — 0.5 pc
- Breadcrumbs — 1 Tbsp
- Ketchup — 2 Tbsp
- Demi-glace sauce — 2 Tbsp
- Green bell pepper — 0.3 pc
- Button mushrooms — 2 pc
- Butter — 1 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp