Japanese Hamburg Steak recipe - ingredients, nutrition and when to eat it
Japanese Hamburg Steak is made by mixing ground beef and pork and grilling it until tender.
Japanese Hamburg Steak is made by mixing ground beef and pork and grilling it until tender. Sweet onions and a rich sauce come together for a satisfying dinner or a relaxed lunch.
Japanese · 30 minutes to cook
Nutrition (per 307g serving): 374.5 kcal · protein 30.1g · carbohydrate 22.8g · fat 16.9g · sodium 915.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the onions cool completely before adding them to the mixture so the meat doesn’t become too soft.
Tips: Press the center of each patty to keep it from puffing up too much as it cooks.
Tips: Simmer the juices left in the pan with the sauce for about a minute so it reaches a consistency that coats the patty well.
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Ingredients (1 serving)
- Ground beef (lean) — 80 g
- Ground pork — 50 g
- Onion — 0.5 pc
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Milk — 1.5 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp
- Ketchup — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Water — 2 Tbsp