Unagi Hitsumabushi Chazuke (eel rice bowl with broth) recipe - ingredients, nutrition and when to eat it
Unagi hitsumabushi chazuke is a Japanese rice bowl topped with sweet-savory grilled eel and served with warm dashi broth poured over it.
Unagi hitsumabushi chazuke is a Japanese rice bowl topped with sweet-savory grilled eel and served with warm dashi broth poured over it. The eel’s rich, savory flavor melds gently into the broth, making it a comforting choice for lunch or a warm dinner.
Japanese · 25 minutes to cook
Tips: If the eel is already seasoned, skip the tsuyu and mirin or brush on just a little.
Tips: Eat the rice and eel on their own first, then pour dashi broth over the remaining rice to enjoy a change in flavor.
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Ingredients (1 serving)
- Eel — 100 g
- Rice — 1 bowl
- Dashi broth — 180 ml
- Tsuyu — 1 Tbsp
- Mirin — 1 tsp
- Green onion — 5 g
- Wasabi — 2 g
- Nori flakes — 2 g