Hamamatsu Gyoza recipe - ingredients, nutrition and when to eat it
Hamamatsu gyoza are Japanese dumplings filled with pork, cabbage, and bean sprouts, pan-fried until golden.
Hamamatsu gyoza are Japanese dumplings filled with pork, cabbage, and bean sprouts, pan-fried until golden. They’re crisp on the outside and juicy inside, with a fresh flavor from the vegetables. They’re perfect for a satisfying meal on a weeknight or weekend.
Japanese · 35 minutes to cook
Nutrition (per 273.7g serving): 409.4 kcal · protein 23.8g · carbohydrate 42.7g · fat 15.8g · sodium 930.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cabbage and bean sprouts well so the filling isn’t watery and the wrappers seal properly.
Tips: Arrange the dumplings in a circle and pan-fry them, then lightly stir-fry bean sprouts in the center for a classic Hamamatsu-style presentation.
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Ingredients (1 serving)
- Ground pork — 80 g
- Cabbage — 70 g
- Mung bean sprouts — 40 g
- Dumpling wrappers — 8 pc
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp