Grilled Yellowtail Collar recipe - ingredients, nutrition and when to eat it
Grilled yellowtail collar is a Japanese fish dish made by seasoning the yellowtail collar with salt and grilling it until golden.
Grilled yellowtail collar is a Japanese fish dish made by seasoning the yellowtail collar with salt and grilling it until golden. The flesh is moist and rich, while the skin turns crisp, making it a great match for warm rice at dinner.
Japanese · 25 minutes to cook
Nutrition (per 199g serving): 261 kcal · protein 37.9g · carbohydrate 1.4g · fat 10.1g · sodium 1344.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The collar releases a lot of fat, so placing a tray underneath the grill makes cleanup easier.
Tips: For larger pieces, add 3–5 minutes to the cooking time and check that the center is fully cooked.
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Ingredients (1 serving)
- Yellowtail collar — 180 g
- Salt — 1 tsp
- Lemon — 0.3 pc