Yellowtail Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl features winter yellowtail sashimi over warm rice, served with a soy-based sauce.
This rice bowl features winter yellowtail sashimi over warm rice, served with a soy-based sauce. The yellowtail’s rich, tender flavor pairs with tangy ponzu and sharp wasabi. It’s a satisfying choice for lunch or dinner.
Japanese · 10 minutes to cook
Tips: Take the yellowtail sashimi out of the refrigerator just before eating and place it over the rice for the freshest texture.
Tips: Add the sauce little by little rather than pouring it all on at once, adjusting the seasoning to taste.
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Ingredients (1 serving)
- Rice — 210 g
- Sliced yellowtail — 100 g
- Soy sauce — 1 Tbsp
- Ponzu — 1 tsp
- Wasabi — 0.5 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp