Ham and Potato Salad Roll recipe - ingredients, nutrition and when to eat it
A soft roll filled with ham and mashed potatoes tossed with mayonnaise. Its rich, comforting flavor makes it a nice choice for a quick lunch or an afternoon…
A soft roll filled with ham and mashed potatoes tossed with mayonnaise. Its rich, comforting flavor makes it a nice choice for a quick lunch or an afternoon snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 260.7g serving): 417 kcal · protein 12.5g · carbohydrate 56.4g · fat 16.1g · sodium 640.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the potatoes, cook them in the pot over low heat for about 30 seconds to steam off excess moisture and keep the salad from getting watery.
Tips: Lightly flatten the bread with a rolling pin so it won’t crack as you roll it.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Potato — 1 pc
- Ham — 1 sheet
- Mayonnaise — 1 Tbsp
- Cucumber — 0.1 pc
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp