Ham Katsu Curry recipe - ingredients, nutrition and when to eat it
Ham katsu curry is a Japanese-style rice bowl topped with crispy fried ham and rich curry.
Ham katsu curry is a Japanese-style rice bowl topped with crispy fried ham and rich curry. The savory coating pairs well with smooth, fragrant curry, making it a satisfying choice for lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 1138.2g serving): 3475.1 kcal · protein 39.7g · carbohydrate 134.4g · fat 300.5g · sodium 1864.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ham is salty, you can skip the salt before coating it.
Tips: Pat the ham dry so the coating sticks, then gently press on the breadcrumbs.
Tips: Mix in the curry powder after turning off the heat to help prevent lumps.
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Ingredients (1 serving)
- Ham — 100 g
- Breadcrumbs — 0.5 cup
- Flour — 2 Tbsp
- Egg — 1 pc
- Cooking oil — 300 ml
- Curry powder — 20 g
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Water — 250 ml
- Rice — 1 bowl
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp