Ham Gimbap recipe - ingredients, nutrition and when to eat it
A classic gimbap rolled with ham, egg, pickled radish, and vegetables for a light, savory bite. It’s perfect for lunch boxes, a quick lunch, or a busy evening.
Street food · 30 minutes to cook
Nutrition (per 351.8g serving): 504.9 kcal · protein 20.6g · carbohydrate 63.6g · fat 18g · sodium 774.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed can become soggy, so let it cool slightly before spreading it.
Tips: Drain the spinach and pickled radish well so the gimbap stays firmly rolled.
Tips: Leave about 2 cm at the top uncovered instead of spreading rice all the way to the edge to make rolling easier.
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Ingredients (1 serving)
- Rice (white rice) — 180 g
- Dried seaweed — 1 sheet
- Ham — 2 sheet
- Egg — 1 pc
- Pickled radish — 3 pc
- Carrot — 25 g
- Spinach — 25 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp