Ham and Egg Croissant recipe - ingredients, nutrition and when to eat it
Warm ham and soft eggs are tucked into a croissant with a gentle buttery aroma. It’s easy to enjoy for breakfast and also makes a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 165.3g serving): 482.7 kcal · protein 19.5g · carbohydrate 33.6g · fat 29.3g · sodium 544.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before the eggs are completely dry so they stay moist inside the croissant.
Tips: Heating the croissant too long can weaken its buttery aroma and make the outside hard.
Tips: Since the ham is already seasoned, the eggs taste good without extra salt.
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Ingredients (1 serving)
- Croissant — 1 pc
- Ham — 40 g
- Egg — 1 pc
- Butter — 1 tsp
- Ground black pepper — 1 pinch