Ham and Egg Croissant Sandwich recipe - ingredients, nutrition and when to eat it
A buttery, flaky croissant filled with ham and egg makes an easy sandwich to eat on the go.
A buttery, flaky croissant filled with ham and egg makes an easy sandwich to eat on the go. Soft eggs and savory ham come together for a simple breakfast or a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 180g serving): 561.6 kcal · protein 17.9g · carbohydrate 34.2g · fat 38.6g · sodium 578mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before the eggs are completely dry so they stay moist alongside the croissant.
Tips: Warm the croissant cut-side down in a pan for about a minute for a crisp outside and a soft inside.
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Ingredients (1 serving)
- Croissant — 1 pc
- Ham — 2 sheet
- Egg — 1 pc
- Butter — 1 tsp
- Mayonnaise — 1 Tbsp
- Iceberg Lettuce — 1 sheet