Ham, Egg, and Cheese Toastie recipe - ingredients, nutrition and when to eat it
A toasted sandwich filled with ham, egg, and cheese between slices of bread. Salty ham, savory egg, and gooey cheese come together for a simple lunch or dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 185g serving): 452.6 kcal · protein 22.4g · carbohydrate 42g · fat 21.4g · sodium 828.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pan is too hot, the bread may burn before the filling is ready, so keep the heat at medium-low.
Tips: After flipping the toast, cover the pan for about a minute to help the cheese melt.
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Ingredients (1 serving)
- White bread — 2 sheet
- Ham — 1 sheet
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Ketchup — 1 Tbsp