Ham, Egg, and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with ham, egg, and cheese between slices of sandwich bread. It’s savory, rich, and soft, making it a great choice for a busy lunch or a…
This sandwich is made with ham, egg, and cheese between slices of sandwich bread. It’s savory, rich, and soft, making it a great choice for a busy lunch or a simple dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 210.5g serving): 528.6 kcal · protein 25g · carbohydrate 35.4g · fat 31.7g · sodium 856.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After placing the cheese on the egg, cover it for about 30 seconds so it melts slightly and blends well with the other ingredients.
Tips: Shake off excess water from the lettuce so the bread doesn’t turn soggy.
Tips: Warm the ham in the pan first so its remaining fat and aroma naturally flavor the egg.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Ham — 2 sheet
- Egg — 1 pc
- Cheese — 1 sheet
- Lettuce — 1 handful
- Mayonnaise — 1 Tbsp
- Hot mustard — 1 tsp
- Ground black pepper — 0.2 tsp