Ham, Egg, and Cheese Croissant recipe - ingredients, nutrition and when to eat it
This croissant is filled with ham, egg, and cheese, then warmed before serving. Its crisp, buttery pastry pairs well with savory ham and rich fillings, making…
This croissant is filled with ham, egg, and cheese, then warmed before serving. Its crisp, buttery pastry pairs well with savory ham and rich fillings, making it a good choice for a simple lunch or a satisfying snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 167.5g serving): 508.7 kcal · protein 21.4g · carbohydrate 33.3g · fat 31.5g · sodium 597.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cook the egg for too long, so the filling stays moist.
Tips: Warm the croissant over low heat so the outside doesn’t burn too quickly.
Tips: The ham and cheese are already seasoned, so you don’t need to add salt to the egg.
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Ingredients (1 serving)
- Croissant — 1 pc
- Ham — 1 sheet
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 0.5 tsp