Ham, Egg, and Cheese Brioche Sandwich recipe - ingredients, nutrition and when to eat it
A warm sandwich filled with ham, egg, and cheese in soft brioche. The savory egg and salty ham go well together, making it a great lunch when you're short on…
A warm sandwich filled with ham, egg, and cheese in soft brioche. The savory egg and salty ham go well together, making it a great lunch when you're short on time.
Bread & brunch · 10 minutes to cook
Nutrition (per 175g serving): 499.8 kcal · protein 22.1g · carbohydrate 34g · fat 30g · sodium 564.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brioche browns quickly over high heat because it contains sugar, so toast it over low heat.
Tips: If you don't cook the egg for too long, it stays soft between the slices of bread.
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Ingredients (1 serving)
- Brioche — 1 pc
- Ham — 1 sheet
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp