Ham Croissant recipe - ingredients, nutrition and when to eat it
A Ham Croissant is a simple pastry filled with savory ham and wrapped in crisp, flaky layers.
A Ham Croissant is a simple pastry filled with savory ham and wrapped in crisp, flaky layers. The buttery aroma and mild ham flavor pair nicely with coffee, making it a good choice for a light breakfast or brunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 100g serving): 369.5 kcal · protein 10.8g · carbohydrate 30.5g · fat 22.4g · sodium 403.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Croissants crumble easily, so don’t press too hard when filling them.
Tips: Ham is salty, so you don’t need to add any extra salt.
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Ingredients (1 serving)
- Croissant — 1 pc
- Ham — 2 sheet
- Butter — 1 tsp