Ham and Cheese Toast recipe - ingredients, nutrition and when to eat it
A simple toast made by placing ham and cheese between slices of bread and grilling until golden.
A simple toast made by placing ham and cheese between slices of bread and grilling until golden. The salty ham, rich melted cheese, and crisp bread go well together for a busy lunch or light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 140g serving): 394.2 kcal · protein 17.8g · carbohydrate 36.9g · fat 19.6g · sodium 790.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the heat is too high, the bread may burn first, so keep it at medium-low.
Tips: If the cheese does not melt well, cover the pan and cook for about 30 more seconds.
Tips: Since the ham and cheese are already salty, add ketchup little by little to adjust the flavor.
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Ingredients (1 serving)
- Bread — 2 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Butter — 1 tsp
- Ketchup — 1 Tbsp