Ham and Cheese Tart recipe - ingredients, nutrition and when to eat it
This tart is made with a crisp tart shell topped with salty ham and rich cheese, then baked.
This tart is made with a crisp tart shell topped with salty ham and rich cheese, then baked. It goes well with coffee or a salad, making it a nice choice for brunch or a light dinner.
Bread & brunch · 25 minutes to cook
Tips: If you’re using a pre-baked tart shell, adjust the baking time according to the package directions.
Tips: The ham and cheese are salty enough on their own, so you don’t need to add extra salt.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Egg — 1 pc
- Milk — 2 Tbsp
- Ground black pepper — 0.1 tsp