Ham and Cheese Sourdough Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers savory ham and rich cheese between tangy, chewy sourdough bread.
This sandwich layers savory ham and rich cheese between tangy, chewy sourdough bread. It’s a good fit for lunch when you want something simple, or for a light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 165g serving): 424.4 kcal · protein 19.2g · carbohydrate 44.1g · fat 19g · sodium 1426.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook it slowly over low heat so the cheese melts before the bread browns too much.
Tips: Cover the pan after adding the sandwich to help the cheese melt evenly.
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Ingredients (1 serving)
- Sourdough bread — 2 piece
- Ham — 2 sheet
- Cheese — 1 sheet
- Butter — 1 tsp