Ham and Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones are made with a rich, buttery dough mixed with ham and cheese. They’re slightly crisp on the outside and soft inside, with the salty ham and…
These scones are made with a rich, buttery dough mixed with ham and cheese. They’re slightly crisp on the outside and soft inside, with the salty ham and cheese coming together in every bite. They’re lovely with a hot cup of coffee for brunch or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Using cold butter and milk helps create flaky layers in the scones.
Tips: Don’t knead the dough until smooth; mix just until the flour comes together so the scones don’t turn out dry.
Tips: Baking times can vary from oven to oven, so keep an eye on the color around the edges and on top.
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Ingredients (1 serving)
- Flour — 100 g
- Cold butter — 30 g
- Ham — 35 g
- Cheese — 30 g
- Milk — 45 ml
- Baking powder — 4 g
- Salt — 1 g
- Ground black pepper — 0.3 g