Ham and Cheese Salt Bread recipe - ingredients, nutrition and when to eat it
Ham and Cheese Salt Bread is a buttery salt bread baked with ham and cheese inside.
Ham and Cheese Salt Bread is a buttery salt bread baked with ham and cheese inside. It’s crisp on the outside and soft inside, with a savory, salty flavor that makes it a good choice for a quick lunch or a filling snack.
Bread & brunch · 8 minutes to cook
Nutrition (per 120g serving): 382 kcal · protein 15.4g · carbohydrate 37.1g · fat 19.8g · sodium 557.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using an air fryer, cook at 170°C for 4–6 minutes. If the cheese starts to brown too quickly, loosely cover it with foil.
Tips: The ham and cheese are salty, so taste before adding more filling.
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Ingredients (1 serving)
- Salt Bread — 1 pc
- Ham — 1 sheet
- Mozzarella Cheese — 20 g