Ham and Cheese Roll recipe - ingredients, nutrition and when to eat it
Bread filled with ham and cheese is rolled up and baked until golden. The salty ham and rich, melted cheese go well with the soft bread.
Bread filled with ham and cheese is rolled up and baked until golden. The salty ham and rich, melted cheese go well with the soft bread. It’s great for a quick breakfast or a snack when you’re feeling peckish.
Bread & brunch · 90 minutes to cook
Nutrition (per 154g serving): 484.6 kcal · protein 17.6g · carbohydrate 49.6g · fat 23.1g · sodium 1108mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands a lot, add flour a little at a time rather than adding a large amount all at once.
Tips: Leave some space at the edges when adding the ham and cheese so the cheese doesn’t ooze out too much.
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Ingredients (1 serving)
- Flour — 55 g
- Milk — 25 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Butter — 1 Tbsp
- Ham — 1 sheet
- Cheese — 1 sheet
- Egg — 0.3 pc