Ham and Cheese Pretzel recipe - ingredients, nutrition and when to eat it
This pretzel bread is savory and chewy, filled with ham and cheese and baked until golden.
This pretzel bread is savory and chewy, filled with ham and cheese and baked until golden. The rich cheese and savory ham make it a satisfying lunch or hearty snack.
Bread & brunch · 35 minutes to cook
Tips: Place the dough seam-side down before baking to help keep the filling inside.
Tips: Since the ham and cheese are salty, you can reduce the salt in the dough a little to taste.
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Ingredients (1 serving)
- Flour — 100 g
- Ham — 1 sheet
- Cheese — 1 sheet
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Water — 60 ml
- Butter — 1 tsp
- Baking soda — 1 Tbsp