Ham and Cheese Pretzel Bun recipe - ingredients, nutrition and when to eat it
A chewy pretzel bun filled with savory ham and nutty cheese. It's a great choice for an easy breakfast or a light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 140g serving): 415.8 kcal · protein 19.1g · carbohydrate 48.5g · fat 16.3g · sodium 857.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm it briefly so the bread doesn't dry out.
Tips: Take it out as soon as the cheese starts to melt to keep the bun chewy.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet