Ham and Cheese Pita recipe - ingredients, nutrition and when to eat it
This sandwich is made by filling pita bread with ham, cheese, and crisp vegetables.
This sandwich is made by filling pita bread with ham, cheese, and crisp vegetables. Salty ham and rich cheese pair well with fresh vegetables, making it a simple lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 165g serving): 341.8 kcal · protein 19.7g · carbohydrate 20.6g · fat 22.5g · sodium 650.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the vegetables dry before adding them so the bread stays less soggy.
Tips: For a gooey, melted cheese texture, toast the filled pita in a dry pan over low heat for 1 minute on each side.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Tomato — 2 piece
- Mayonnaise — 1 tsp