Ham and Cheese Pastry recipe - ingredients, nutrition and when to eat it
This pastry is made by wrapping ham and cheese in puff pastry and baking it until golden.
This pastry is made by wrapping ham and cheese in puff pastry and baking it until golden. The crisp, buttery exterior pairs well with salty ham and rich, melted cheese. It makes an easy meal or a good afternoon snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 120g serving): 405.6 kcal · protein 18g · carbohydrate 31g · fat 23.1g · sodium 603mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pastry gets too warm, its butter layers may melt and it may not turn out as crisp. If it softens while you’re folding it, chill it in the fridge for a little while.
Tips: Keep the filling in the center and press the edges together firmly so the cheese doesn’t leak out.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Ham — 1 sheet
- Mozzarella — 25 g
- Egg — 0.2 pc